Rosnah, R., Imanuddin, I., Kusumawati, E., Fathurrahman, T., & Adam, A. (2025). Organoleptic Characteristics and Shelf Life of Biscuits Fortified with Skipjack Tuna Flour and Chicken Eggshell Extract. Kisi Berkelanjutan: Sains Medis Dan Kesehatan, 2(2), e51. Retrieved from https://kisiberkelanjutan.com/index.php/smk/article/view/51