ROSNAH, R.; IMANUDDIN, I.; KUSUMAWATI, E.; FATHURRAHMAN, T.; ADAM, A. Organoleptic Characteristics and Shelf Life of Biscuits Fortified with Skipjack Tuna Flour and Chicken Eggshell Extract. Kisi Berkelanjutan: Sains Medis dan Kesehatan, [S. l.], v. 2, n. 2, p. e51, 2025. Disponível em: https://kisiberkelanjutan.com/index.php/smk/article/view/51. Acesso em: 21 aug. 2025.